I was asked to create a branding identity for a new restaurant in Heswall (Wirral).
The owner, Kevin, gave me the brief. The colours were to be kept black, white and red to be in keeping with the interior of the authentic, rustic American steakhouse restaurant.
I created logo concepts which were simple yet contemporary. We developed the selected design, adding more of a distressed look to the text and including an image of a bull’s head.
As part of the visual branding, I was asked to design a business card, headed paper, loyalty card, feedback card, take out menu and table menu – some of which are displayed here.